FOOD | 天満酒楽堂

fresh fish
- Assortment of three kinds of sashimi
  ¥ 1210(税込)
  1/10
  Assortment of three kinds of sashimi
  ¥ 1210(税込)
- Assortment of five kinds of sashimi
  1870 jpy(税込)
  1/10
  Assortment of five kinds of sashimi
  1870 jpy(税込)
- Assortment of seven kinds of sashimi
  2420 yen(税込)
  1/10
  Assortment of seven kinds of sashimi
  2420 yen(税込)
- First salted bonito
  990 yen(税込)
  1/10
  First salted bonito
  990 yen(税込)
- Whelk pickled in wasabi
  990 yen(税込)
  1/10
  Whelk pickled in wasabi
  990 yen(税込)
- Fresh conger eel grilled and frosted
  1430 yen(税込)
  1/10
  Fresh conger eel grilled and frosted
  1430 yen(税込)
- Bluefin tuna sashimi
  ¥ 1320(税込)
  1/10
  Bluefin tuna sashimi
  ¥ 1320(税込)
- Yellowtail sashimi
  990 yen(税込)
  1/10
  Yellowtail sashimi
  990 yen(税込)
- Red sea bream sashimi
  935 yen(税込)
  1/10
  Red sea bream sashimi
  935 yen(税込)
- Isaki-zuri
  990 yen(税込)
  1/10
  Isaki-zuri
  990 yen(税込)
- Cutlassfish thread making
  1045 jpy(税込)
  1/10
  Cutlassfish thread making
  1045 jpy(税込)
Obanzai
- Sakurakudo's potato salad
  ¥ 572(税込)
  1/10
  Sakurakudo's potato salad
  ¥ 572(税込)
- Chicken meatballs and white onions simmered with ginger
  638 yen(税込)
  The sweetness of the white onion goes well with the broth.
  1/10
  Chicken meatballs and white onions simmered with ginger
  638 yen(税込)
  The sweetness of the white onion goes well with the broth.
- Beef tendon and tofu stewed in miso
  ¥ 660(税込)
  This dish is made with domestically produced Kuroge Wagyu beef and seasoned tofu.
  1/10
  Beef tendon and tofu stewed in miso
  ¥ 660(税込)
  This dish is made with domestically produced Kuroge Wagyu beef and seasoned tofu.
- Whelk and asparagus dressed with mustard and vinegar miso
  ¥ 770(税込)
  1/10
  Whelk and asparagus dressed with mustard and vinegar miso
  ¥ 770(税込)
- Beef shigure topped with egg yolk
  748 yen(税込)
  1/10
  Beef shigure topped with egg yolk
  748 yen(税込)
- Large sardine Nanbanzuke
  ¥ 660(税込)
  1/10
  Large sardine Nanbanzuke
  ¥ 660(税込)
- Tomato and shiso leaf pesto
  ¥ 660(税込)
  1/10
  Tomato and shiso leaf pesto
  ¥ 660(税込)
Appetizers
- Plum quartz
  440 yen(税込)
  1/10
  Plum quartz
  440 yen(税込)
- Crab miso sauce
  528 yen(税込)
  1/10
  Crab miso sauce
  528 yen(税込)
- Pickled eggplant with grated Japanese pepper
  ¥ 572(税込)
  1/10
  Pickled eggplant with grated Japanese pepper
  ¥ 572(税込)
- Assortment of 3 kinds of pickled vegetables
  638 yen(税込)
  1/10
  Assortment of 3 kinds of pickled vegetables
  638 yen(税込)
- Boiled asparagus
  462 yen(税込)
  1/10
  Boiled asparagus
  462 yen(税込)
- Delicious simmered clams
  ¥ 572(税込)
  1/10
  Delicious simmered clams
  ¥ 572(税込)
- Shine Muscat and prosciutto mascarpone
  ¥ 660(税込)
  1/10
  Shine Muscat and prosciutto mascarpone
  ¥ 660(税込)
Dish
- Today's grilled fish
  990 yen(税込)
  1/10
  Today's grilled fish
  990 yen(税込)
- Grilled sweetfish
  825 yen(税込)
  1/10
  Grilled sweetfish
  825 yen(税込)
- Steamed red sea bream with sake and sansho pepper soy sauce
  1100 yen(税込)
  1/10
  Steamed red sea bream with sake and sansho pepper soy sauce
  1100 yen(税込)
- Grilled eel
  990 yen(税込)
  1/10
  Grilled eel
  990 yen(税込)
- Seafood and crab miso gratin
  1430 yen(税込)
  1/10
  Seafood and crab miso gratin
  1430 yen(税込)
- Pork Belly Char Siu
  825 yen(税込)
  1/10
  Pork Belly Char Siu
  825 yen(税込)
- Beef tanger steak
  1848 jpy(税込)
  1/10
  Beef tanger steak
  1848 jpy(税込)
- Broiled egg leaf
  638 yen(税込)
  1/10
  Broiled egg leaf
  638 yen(税込)
Fried food [Tempura]
- Conger eel
  638 yen(税込)
  1/10
  Conger eel
  638 yen(税込)
- Tentacles
  506 yen(税込)
  1/10
  Tentacles
  506 yen(税込)
- octopus
  462 yen(税込)
  1/10
  octopus
  462 yen(税込)
- zucchini
  528 yen(税込)
  1/10
  zucchini
  528 yen(税込)
- Large shrimp (one)
  528 yen(税込)
  1/10
  Large shrimp (one)
  528 yen(税込)
- Sea bream wrapped in perilla leaves
  462 yen(税込)
  1/10
  Sea bream wrapped in perilla leaves
  462 yen(税込)
- Snap peas
  352 yen(税込)
  1/10
  Snap peas
  352 yen(税込)
- Water eggplant
  385 yen(税込)
  1/10
  Water eggplant
  385 yen(税込)
- Maitake mushroom
  385 yen(税込)
  1/10
  Maitake mushroom
  385 yen(税込)
- Shiitake
  429 yen(税込)
  1/10
  Shiitake
  429 yen(税込)
- cheese
  638 yen(税込)
  1/10
  cheese
  638 yen(税込)
- soft-boiled egg
  308 yen(税込)
  1/10
  soft-boiled egg
  308 yen(税込)
Fried food [Other]
- Cream croquette with sakura shrimp tartar sauce
  ¥ 572(税込)
  1/10
  Cream croquette with sakura shrimp tartar sauce
  ¥ 572(税込)
- Deep-fried chicken breast and shiso leaf kadaif
  638 yen(税込)
  1/10
  Deep-fried chicken breast and shiso leaf kadaif
  638 yen(税込)
Final meal
- Seared tuna and soy sauce rice bowl topped with green onions and salmon roe
  ¥ 1320(税込)
  1/10
  Seared tuna and soy sauce rice bowl topped with green onions and salmon roe
  ¥ 1320(税込)
- Salmon roe and seafood rice bowl
  1430 yen(税込)
  1/10
  Salmon roe and seafood rice bowl
  1430 yen(税込)
pasta
- Sea urchin cream pasta
  2180 yen(税込)
  1/10
  Sea urchin cream pasta
  2180 yen(税込)
- Clam broth pasta
  1628 yen(税込)
  1/10
  Clam broth pasta
  1628 yen(税込)
soup
- Sea bream broth with yuzu aroma
  418 yen(税込)
  1/10
  Sea bream broth with yuzu aroma
  418 yen(税込)

fresh fish

Assortment of three kinds of sashimi

Assortment of five kinds of sashimi

Assortment of seven kinds of sashimi

First salted bonito

Whelk pickled in wasabi

Fresh conger eel grilled and frosted

Bluefin tuna sashimi

Yellowtail sashimi

Red sea bream sashimi

Isaki-zuri

Cutlassfish thread making

Obanzai

Sakurakudo's potato salad

Chicken meatballs and white onions simmered with ginger

Beef tendon and tofu stewed in miso

Whelk and asparagus dressed with mustard and vinegar miso

Beef shigure topped with egg yolk

Large sardine Nanbanzuke

Tomato and shiso leaf pesto

Appetizers

Plum quartz

Crab miso sauce

Pickled eggplant with grated Japanese pepper

Assortment of 3 kinds of pickled vegetables

Boiled asparagus

Delicious simmered clams

Shine Muscat and prosciutto mascarpone

Dish

Today's grilled fish

Grilled sweetfish

Steamed red sea bream with sake and sansho pepper soy sauce

Grilled eel

Seafood and crab miso gratin

Pork Belly Char Siu

Beef tanger steak

Broiled egg leaf

Fried food [Tempura]

Conger eel

Tentacles

octopus

zucchini

Large shrimp (one)

Sea bream wrapped in perilla leaves

Snap peas

Water eggplant

Maitake mushroom

Shiitake

cheese

soft-boiled egg

Fried food [Other]

Cream croquette with sakura shrimp tartar sauce

Deep-fried chicken breast and shiso leaf kadaif

Final meal

Seared tuna and soy sauce rice bowl topped with green onions and salmon roe

Salmon roe and seafood rice bowl

pasta

Sea urchin cream pasta

Clam broth pasta

soup

Sea bream broth with yuzu aroma